Did you know that food and agriculture is the largest industry in Ohio? With more than 77,000 farms comprising nearly 14 million acres, the Buckeye State is a national leader in more than 35 product sectors.
The highest concentration of farms is in Northeast Ohio, so it's no surprise that the region is rich in farm-to-table dining. Enjoy food the way it was meant to be eaten at these innovative restaurants around Cleveland, Akron, and Canton.
3044 Wadsworth Rd., Norton, OH 44203
While farm-to-table may be a modern concept, Wolf Creek Tavern keeps one foot in the past. The bar, housed in a historic 1830s building, honors their speakeasy legacy with Prohibition-era cocktails made from the original recipes. Wolf Creek's food menu features upscale tavern favorites such as burgers, pasta, and fish and chips made with fresh, locally sourced ingredients. Follow them on Facebook for news on the weekly burger-and-beer pairings. The kitchen is open 4 p.m. - 8:30 p.m. Tuesday through Thursday and 4 p.m. - 9:30 p.m. Friday and Saturday.
14600 Detroit Ave., Lakewood, OH 44107
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Farm-to-table meets gastropub at Forage Public House, a hip neighborhood restaurant focused on sustainable ingredients. Taco filling options include grilled Amish chicken, crispy walleye, and vegan cauliflower. Breakfast dishes, such as the popular Hash N Cure with beef brisket, are served all day long. And what would a gastropub be without creative cocktails like Blood Sangria and Black Walnut Manhattan? Forage Public House is open daily from 11 a.m. - 10 p.m. with extended hours until 11 p.m. Friday and Saturday.
4021 Mahoning Rd., NE, Canton, OH 44705
Hide-A-Way Buffalo Grill was actually ahead of the farm-to-table curve. Back in 1983, the family-owned restaurant used buffalo burgers as a novelty to build interest in their newly opened business. The high-protein, low-fat meat proved so popular that it's now the restaurant's signature item. Today, buffalo has found its way into menu items such as stew, meatloaf, and even chef's salad. With these dishes accounting for 40 percent of sales, the restaurant goes through one entire buffalo per month. Carryout is easy with the dedicated to-go window. Hours are 11 a.m. - 9 p.m. Monday through Saturday.
1970 State Rd., Cuyahoga Falls, OH 44223
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When you're recognized by the New York Times, you must be doing something right. In 2020, The Blue Door Cafe & Bakery made the Times' list of "Best Brunch in Every State." This charming, European-style cafe features a half-ton Alsatian bread oven and an antique pine pastry case. Fans drive from all around Northeast Ohio to enjoy dishes such as chicken and waffles as well as their croissants, Danishes, sticky buns, and other delectable baked goods. Order ahead for pickup at their convenient drive-thru window. The Blue Door is open until 2 p.m. daily, with baked goods and coffee available starting at 6 a.m. while brunch begins at 8 a.m.
5929 Darrow Rd., Hudson, OH 44236
What's better than a hot, home-cooked meal? How about a hot, home-cooked meal prepared by a professional? Whether you want to try something new or you just need a break, Nosh Curbside offers fresh, made-to-order meals delivered right to your car. Mix and match entrées and sides such as vegan meatballs, gouda mac & cheese, cast iron beets, and their signature chicken parmesan. Feeding the family? Check out the dinners for four. Dishes are available Thursday through Saturday, with ordering from 4:30 p.m. - 8 p.m. for pickup from 5 p.m. - 8:30 p.m.
2523 Market Ave., Cleveland, OH 44113
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Karen Small, owner and executive chef of Flying Fig, is truly committed to supporting Northeast Ohio. In 1999, Karen opened the eatery and its companion market next door as a way of contributing to downtown's rebirth. Build your own cheese and charcuterie board or enjoy some variety with several of the sharable small plates. Their signature sandwiches, including the popular grilled eggplant, make a perfect grab-and-go lunch for carryout. Lunch and dinner hours are 11 a.m. - 9 p.m. Thursday through Saturday, with brunch served on weekends from 11 a.m. - 3 p.m.
16 N. Main St, Chagrin Falls, OH 44022
James Balchak, the classically-trained chef at Aurelia, explains the restaurant's culinary attitude in five words: "I believe in Northeast Ohio." Aurelia's menu changes daily to make use of the freshest meat, seafood, and produce available from local suppliers. A typical dish might include fried brown basmati rice with organic carrots and broccolini along with Lake Erie perch or walleye. Chef Balchak sums up Aurelia's offerings as, "honest food and drink." Order online for curbside pickup or local delivery. Dinner is served 4 p.m. - 8 p.m. Tuesday through Thursday and 5 p.m. - 9 p.m. Friday and Saturday, with brunch served 10 a.m. - 2 p.m. on weekends.
1846 Front St., Cuyahoga Falls, OH 44221
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In case the name doesn't give it away, signs both inside and outside Butcher & Sprout proclaim their farm-to-table philosophy. The family-friendly bar and restaurant is known for its gourmet burgers, made with all-Ohio, grass-fed, non-GMO beef. If you prefer, substitute a chicken, turkey, or plant-based patty. Start with an order of pickle fries, which many customers find irresistible. Efficient diners go for the Colossal Bloody Mary, topped with bacon, pickle fries, celery, and a four-ounce cheeseburger. Butcher & Sprout is open 11 a.m. - 10 p.m. Monday through Thursday, 11 a.m. - 11 p.m. Friday, 10 a.m. - 11 p.m. Saturday, and 10 a.m. - 10 p.m. Sunday.
9145 Old State Rd., Hambden, OH 44024
At Osso Farm Restaurant, owners Scott and Tara Webster take the concept of farm-to-table one step further. Their pasture-to-plate menu includes scratch-made dishes using ingredients from the family's own Flying W Farm, where the restaurant is located. As one satisfied diner recently put it, the food is so fresh "you'll be daydreaming about your meal weeks after you've eaten it." With Angus and Wagyu steaks, gourmet burgers, and authentic BBQ, there's something on the menu for all tastes. Reservations are highly recommended. Hours are 5 p.m. - 10 p.m. Thursday through Saturday.
Chicken, beef, or pork: What's for dinner on your farm-to-table meal?
While breakfast is considered by many to be the most important meal of the day, no rule specifies that it has to be consumed before noon. Take a break during a busy day or wind down into a relaxing evening with a comforting lunch or dinner of breakfast favorites at one of these great restaurants around Northeast Ohio.
777 Starkweather Ave., Cleveland, OH 44113
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When you visit Lucky's Cafe, you'll definitely feel like you've hit the breakfast jackpot. Lucky's farm-to-table menu features delicious dishes made from scratch with fresh, locally-sourced ingredients. Celebrity chef and Cleveland native Michael Symon sang the praises of Lucky's cheddar-scallion biscuits and gravy on The Best Thing I Ever Ate. Other popular items include Lucky's signature pecan bacon and gingerbread waffles topped with maple-roasted apples. Lucky's is open daily from 9 a.m. - 2 p.m.
4116 Lorain Ave., Cleveland, OH 44113
From the minute you spot the retro '50s-style sign outside Nick's Diner, you'll understand why it's been an iconic Ohio City destination for more than 30 years. Portions are huge, service is friendly, and the decor includes comic book-style paintings and other classic diner touches. Nick's is known for its hearty cast-iron skillet breakfast dishes, which start with a base of hash browns and add grilled onions, green pepper, mushrooms, and eggs. Options include the Leprechaun with corned beef and Swiss cheese and Southern Belle with fried chicken, cheddar cheese, and sausage gravy. Hours are 7 a.m. - 3 p.m. weekdays except Tuesday and 7 a.m. - 4 p.m. weekends.
6595 Brecksville Rd., Independence, OH 44131
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Nick and Brad, owners of Scratch, set out to create a menu revolving around the traditional breakfast staple of bacon. After experimenting with ways to cure and smoke pork from scratch, the pair recognized the value of applying their creative approach to the rest of their offerings, which is how the restaurant's name was born. Hence, pancakes were transformed into tiramisu pancakes with coffee liqueur reduction, maple whipped cream, and chocolate ganache, while French toast is made from bread pudding and offered in flavors of blueberry or banana and bourbon caramel. Scratch is open Tuesday through Saturday from 8 a.m. - 1:30 p.m.
2621 W. 14th St., Cleveland, OH 44113
Don't be fooled by the name. Grumpy's Cafe serves "Cleveland Feel-Good Food." With nine types of omelets and four varieties of Benedicts, you'll find yourself coming back to try them all. Want a little south-of-the-border kick to your meal? Try the popular breakfast tacos, filled with scrambled eggs, chorizo, and cheddar cheese, or the zesty huevos rancheros. Top it off with a yummy cinnamon bun iced coffee finished with pumpkin spice whipped cream. Hours are 7 a.m. - 2 p.m., seven days a week.
799 N. Court St. #17, Medina, OH 44256
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You might think a restaurant specializing in only one item would grow old fast, but Waffle O Waffle will give you a new perspective. Their Belgian waffles made Euro-style with beet sugar, come in mouthwatering flavors such as P.B.J., Cinnabon Cheesecake, and Bacon Maple Glazed. If you prefer a savory breakfast, Waffle O Waffle has that covered too. The whimsical and unexpected options include "pizzas" with pepperoni, bacon pickle, or BBQ chicken. If it's not breakfast without hash browns, try the tater waffles. Check out their Facebook page for news about specials along with alerts about being sold out for the day. Waffle O Waffle is open for carryout only from 10 a.m. - 2 p.m. Monday, Thursday and Friday and 10 a.m. - 4 p.m. weekends.
597 Main St., Grafton, OH 44044
"Have It Your Way" is a slogan made famous by a certain fast-food chain, but it truly applies at Check Please Cafe. Don't see just what you want on the regular menu? Design your own meal by checking the appropriate boxes on the customizable menu sheet. Check Please also dials up the creativity factor with specials such as chicken breasts fried in waffle batter for a unique take on a classic breakfast dish. Many dishes are available gluten-free or keto-friendly for those following special diets. Hours are 7 a.m. - 8 p.m. daily.
11801 Clifton Blvd., Lakewood, OH 44107
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Happy hour and breakfast? Yes, please! The sleek and shiny Dinerbar on Clifton has a menu of classic breakfast dishes that are served all day, including during weekday happy hour between 4 - 7 p.m. Choices include 10 varieties of omelets as well as corned beef hash, steak and eggs, and a traditional plate of meat, potatoes, eggs, and toast. The expanded breakfast menu, served weekdays until 11 a.m. and weekends until 2 p.m., features additional items such as pancakes, French toast, Benedicts, burritos, and scrambles. If you want a lighter option, try the egg white scramble with turkey, spinach, onions, mushrooms, and feta cheese. Dinerbar is open 9 a.m. - 9 p.m. seven days a week.
1515 W. Pleasant Valley Rd., Parma, OH 44134
How "down home" is Tony's Family Restaurant? On Halloween, the servers dressed up as pancakes, bacon, and eggs breakfast. Tony's offers the unbeatable draw of good food at reasonable prices in a comfortable setting. Omelets, skillets, and tortilla roll-ups are available in a number of specialty combinations, or you can create your own, so there's something for everyone. Other favorites include country fried steak, corned beef hash, and potato pancakes. Hours are 7 a.m. - 9 p.m. daily except Sunday when closing time is 8 p.m.
1215 W. 10th St., Cleveland, OH 44113
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Would you expect some run-of-the-mill coffee shop from local rapper Machine Gun Kelly? 27 Club Coffee, which opened just this year, is a new venture for Kelly, but the edgy, Instagram-ready aesthetic draws heavily on his artistic sensibilities. The all-day breakfast menu features the house waffle, made with Pabst Blue Ribbon beer, along with chicken and waffles, shrimp and grits, and pecan cinnamon rolls. The signature Pink Latte, with pink milk and a pink sugar rim, coordinates nicely with the decor. If you're in the mood for adult beverages, the bar serves a nice selection of beer, wine, and cocktails. Hours are 7 a.m. - 5 p.m. Monday through Thursday and 7 a.m. - 6 p.m. Friday through Sunday. The kitchen closes two hours early each day.
When it comes to breakfast, there are really no foods that are off-limits. Do you prefer the sweet or the savory side of the spectrum?
Whether you're catching up with good friends or enjoying a family get-together, a leisurely brunch is the perfect setting. Sweet or savory? Coffee or mimosas? No problem. Brunch menus feature something to satisfy all tastes.
Plan your next weekend (or weekday—we won't judge) brunch at one of these great spots around Canton.
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Brunch and waffles go together like—well, eggs and bacon. Cultured Coffee & Waffles in downtown Canton has the waffle of your dreams, along with several you haven't even dared to imagine. Oreo Cheesecake, Reese's Peanutbutta and Banana Bomb are self-explanatory. If you're feeling adventurous, try the Mexican Street Waffle with cane sugar, cinnamon, and cream cheese icing, or the Scout Waffle prepared s'mores-style. Cultured Coffee also has classic chicken and waffles along with savory stuffed waffles such as grilled cheese and pizza. Hours are 8 a.m. - 8 p.m. Monday through Saturday and 9 a.m. - 3 p.m. Sunday, but the menu is served all day long so brunch is whatever time you choose.
1649 N. Main St., North Canton 44720
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The name of Twisted Citrus promises something fresh and fun, and they don't disappoint. Spaghetti for brunch? Hangover Pasta includes bacon, parmesan, spinach, fresh basil, and a poached egg. Eggs Benedict comes in half-a-dozen varieties, such as Benny en Fuego with jalapeño corn cakes, chorizo, pepper jack cheese, and sriracha hollandaise. Breakfast sandwiches go beyond the Egg McMuffin with options like Ballpark Buster with sausage, bacon, eggs, American and Provolone cheese, and stone-ground mustard on a pretzel bun. Twisted Citrus is open 7:30 a.m. - 2 p.m. Tuesday through Saturday and 7:30 a.m. - 2:30 p.m. Sunday.
4320 Everhard Road NW, Canton 44718
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The warm, rustic ambiance of Burntwood Tavern at Belden Village is so inviting that you may find yourself staying through to dinner. Reclaimed barn wood and a pounded copper-topped bar create a genuine tavern feel. The extensive brunch menu features traditional breakfast dishes along with sandwiches, salads, and entrées such as lobster ravioli. In the mood for variety? Choose several of the small-plate starters like Tavern tater tots and smoked brisket tacos. Brunch is served every weekend from 10 a.m. - 3 p.m.
229 Cleveland Ave., Canton 44702
George's Lounge has been a beloved staple of Canton's Arts District since 1959. The regular menu includes hearty "geormet" burgers and hand-cut fries and chips with a number of tasty toppings and sauces, but on Saturday between 11 a.m. - 2 p.m., some delicious brunch specials join the party. George's beer cheese Benedict and fresh-baked maple biscuits with homemade sausage gravy are just two of the dishes to choose from. Throw in live music from noon - 2 p.m. and George's is THE place to be on Saturdays.
5075 Dressler Road NW, Canton 44718
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When you visit the website of First Watch, you're greeted with the words, "Whether you want breakfast for lunch or lunch for breakfast, we're here for you." Can brunch be described more perfectly? First Watch has a culinary philosophy of satisfying healthy and indulgent cravings equally well. The former includes whole-grain avocado toast and fruit-topped coconut milk chia seed pudding, while more decadent choices might be Floridian brioche French toast and the Works omelet with ham, bacon, sausage, mushrooms, onions, tomatoes, and Cheddar and Monterey jack cheeses. First Watch is open 7 a.m. - 2:30 p.m. daily except Thanksgiving and Christmas.
4593 Belden Village St. NW, Canton 44718
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While Crêpe Break is relatively new to Canton's restaurant scene, they've already attracted plenty of fans with their brunch-on-the-go concept. If you're unfamiliar with crêpes (and doesn't everything sound more elegant with a French name?), they're delicate, pancake-like vessels that can be rolled and filled with any number of ingredients. All crêpes at Crêpe Break are made to order and served in a paper cone for easy portability. Choose from breakfast, savory, sweet, salad, or build-your-own crêpes. Grand crêpier Shelley Shertzer-Grabill has named her signature flavors after her grandchildren. Hours are 9 a.m. - 3 p.m. Tuesday through Saturday and 10 a.m. - 3 p.m. Sunday.
707 S. Main St., North Canton 44720
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When it comes to food, "old-fashioned" means comforting and reliable, and that's exactly what you get at Susanna's Olde-Fashioned Dining. Their eggs Benedict is praised by many as the best in town, while others go for the variety of French toast flavors, such as sweet peach and banana split. A different type of quiche is offered each day, and friendly servers will treat you just like family. Susanna's is open from 7 a.m. - 2 p.m. Tuesday through Friday, 7:30 a.m. - 2 p.m. Saturday, and 8 a.m. - 2 p.m. Sunday.
220 Market Ave. S., Suite 110, Canton 44702
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Even if you're not hungry when you walk in the door at Hazel and Rye, the mouth-watering aroma of their fresh artisanal baked goods will quickly whet your appetite. Owners Emily Welk and Mike Moegling truly embrace the concept of family-owned and operated, treating each customer as part of their extended family. Along with the aforementioned baked goods, Hazel and Rye offers a selection of made-to-order sandwiches, salads, and wraps. Need bagels or muffins for a work meeting or at-home brunch? Special orders are welcome. Hazel and Rye is open weekdays from 8 a.m. - 2:30 p.m.
1900 Tuscarawas St. W., Canton 44708
One happy customer described a visit to Lindsey's Restaurant as "a great cozy feeling as if I just woke up and went over to my grandmother's for breakfast." That's exactly the experience this comfortable, unpretentious place wants to provide. Customers become regulars thanks to the consistent quality of home-cooked favorites such as biscuits and gravy and the breakfast casserole with eggs, hash browns, cheese, onions, peppers, and ham. Lindsay's doors are open from 6 a.m. - 8 p.m. weekdays, 7 a.m. - 2 p.m. Saturday, and 7 a.m. - 3 p.m. Sunday. Breakfast is served all day.
1407 Whipple Ave. NW, Canton 44708
The Promenade at Michael D's is a diner's dream comprised of a sports bar, grille, café, and pizzeria in a single block. It's always time for brunch at The Café at Michael D's, which serves breakfast and lunch favorites, including Stewie's homemade soup, in a relaxed, low-key setting. Manager Sophie Capuano owned the restaurant in its original incarnation as the Whipple Café. As a result, she has formed friendly relationships with the regulars, creating a "Customer of the Month" award with 30 days of free meals. Do you need any more incentive to stop in? Hours are 7:30 a.m. - 2 p.m. daily.
Did we miss your favorite brunch spot? Tell us about it!
Photo courtesy of Sarah Alessi, @caffeine_and_carbs, via Brewnuts
Brewnuts is a collaboration between two Cleveland locals, Shelley and John Pippin, who gave up their full-time jobs to pursue their passion for beer, donuts and their hometown. The shop is a combination of a charming corner bakery and your favorite happy hour spot, offering local craft brews alongside craft-beer-based, small-batch donuts. The beer pairs perfectly with any one of their unique donuts, from maple bacon to those topped with Captain Crunch cereal.Photo courtesy of Dante Next Door
This casual Tremont restaurant only serves brunch and lunch, offering menus that feature fantastic morning-to-mid-afternoon dishes. We recommend the bananas foster French toast, which is covered in a banana compote and vanilla cream. You also don't want to miss their famous shrimp and grits or the pasta carbonara frittata.Photo courtesy of Erin Seedes via Luna Bakery Café
Luna Bakery Café puts out delectable baked goods all week long, making it the perfect spot to run in for a quick, buttery croissant and a cup of coffee before work. One of our favorite weekend activities is spending the mid-morning relaxing in their cozy café with a foamy latté and a light bite. No matter when you stop by Luna's, you should definitely try their homemade granola which will ruin the store-bought stuff forever.Situated in Columbus' Short North neighborhood, Katalina's serves up inventive comfort food in colorful digs. The menu is "Latin-leaning and Southern-slanted," and each dish comes packed with flavor! Everything is fantastic, but make sure to grab an order of pancake balls to share with the table — they're worth the hype.
Tacos for breakfast? Why not? Nada serves up authentic Mexican street food in a bright, colorful and vibrant space. Stepping into the restaurant for brunch on the weekend is a wonderful way to start the day. Once you're settled at a table, you can order a sparkling breakfast cocktail and peruse the menu — featuring Mexican poutine, chorizo and egg enchiladas, scrumptious eggs Benedict and an impressive selection of street tacos!
Bloody Mary aficionados shouldn't miss the build-your-own Bloody Mary bar at Standard Hall — the offerings are nothing short of epic! Pick your alcohol of choice and spice it up with your desired mix of traditional, spicy or signature tomatillo, a selection of house-blended rims, and a delicious spread of toppings. If you try hard enough, you might be able to make a meal of it! Of course, if your brunch bevvy doesn't fill you up, there are plenty of delicious menu offerings to satisfy a wide range of taste buds.
Step into this cozy yet modern space to enjoy some of the best, locally sourced fare in the 614! The Table offers a wide variety of globally inspired dishes, including vegan, vegetarian and gluten-free options. We are particularly fond of the shakshuka, a North African-style dish with poached eggs in a spicy tomato sauce with charred veggies, feta, black olives and pita. And the Dutch Baby — a gigantic, fluffy, egg-based pancake dish — shouldn't be overlooked either!
Wolf's Ridge Brewing made our list of the best breweries in Columbus, but flavorful craft beer isn't the only thing this place does right. The brunch menu, featuring items like confetti doughnuts, beef tartare, poutine, tartines and Benedicts, is on point as well. We are fans of the Toad in the Hole, which boasts eggs from Copia Farm, Applewood smoked bacon, fingerling potatoes, stout cheese sauce and brioche. It's perfection — and it pairs very well with a beermosa!